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Review: Kizashi Kihada Tonic Water
Before we get into the thick of the humid Tokyo summer, tonight we try out a Japanese tonic released in ...
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Review: Shima Fukuro Tokachi Brandy Hokkaido Jukusei 30 Years
Tonight we have venture into the unknown: an age-statement Japanese brandy. From the northern island of Hokkaido comes "Shima Fukuro ...
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Six bars in Japan are in Asia’s 50 Best Bars for 2020
This year's Asia's 50 Best Bars were announced yesterday, shining a spotlight on some of Tokyo's and Kyoto's hottest drinking ...
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Akkeshi Distillery extracts first local peat
Hokkaido's Akkeshi Distillery continues their work towards creating an all-Hokkaido version of Islay's peaty malt whisky. This week they've gone ...
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Single Malt Nagahama via three bottles on May 19
As expected, Shiga prefecture's Nagahama Distillery is rolling out their first single malt Japanese whiskies this year. Details have just ...
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Yes, Suntory is making whisky at the Osumi Distillery… from rice
It looks like there is a fourth distillery in Suntory's Japanese whisky making operation. As we speculated last year, that ...
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The Essence of Suntory Whisky Volume 4: Sakura and Rice
The next iteration of Suntory's "The Essence of Suntory Whisky" has shown up a couple places online over the weekend ...
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Tokyo Whisky & Spirits Competition 2020 goes remote
The organizers behind the 2020 Tokyo Whisky & Spirits Competition have announced that the competition will go ahead. But almost ...
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Japan’s National Tax Agency now allows liquor takeout, delivery
On April 7, Japan's national government finally declared that Tokyo and six other prefectures are in a state of emergency ...
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Suntory looking into distilling sanitizer in Japan
Spirits giant Suntory is considering producing alcohol-based sanitizer in Japan, according to a recent report by Mainichi Broadcasting. We talked ...
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