All of the latest posts from nomunication.jp, all in one place! News, reviews, releases, event reports, it’s all here!
- Yes, you should tip your bartender in Japan with a drink
- Deep Dive: Kirishima Shuzo, Japan’s biggest shochu maker
- Event Report: Tokyo International BarShow 2025 The Historical Journey
- Book Review: The Art of Japanese Whisky
- JSLMA wants a Japanese whisky GI and far-reaching legal protection
- Ichikikushikino: Shochu Central in Kagoshima
- Sake making is now a UNESCO Intangible Cultural Heritage. So?
- Introducing the Japanese Whisky Promotion Committee
- The Saburomaru Distillery comes of age + 2x single cask reviews
- What does Hong Kong’s huge liquor tax cut mean for Japanese whisky?
- A Year of Japanese Whisky, 2023-2024
- Nikka’s 90th: The Nikka Nine Decades, Nikka Frontier
- Event Report: Kanosuke Double Distillery
- Event Report: Tokyo International BarShow 2024, Cocktail Innovation
- Event Report: Chichibu Whisk(e)y Matsuri 2024
- Event Report: World Whisky Forum 2024
- Event Report: Miyazaki Shochu Experience
- Did the Japanese whisky bubble just pop?
- Japanese whisky: 100 years down, 100 years to go?
- Nikka increasing Japanese Whisky prices by up to 56%
- Event Report: Tokyo Cocktail 7 Days
- Suntory don’t GAF, will massively increase whisky prices
- Event Report: Shochu Enkai 2023
- Finally, another independent Japanese cooperage: Hida Barrel
- A slice of Ibaraki sake at Hagiwara Shuzo
- Hakkaisan to release inaugural Rice Grain Whisky in spring 2024
- Togouchi is now a Blended Japanese Whisky
- Wrap-up: Tokyo Whisky & Spirits Competition 2023
- Komoro Distillery opens to the public on July 23, 2023
- How the Japan was Won: Commodore Perry and Japan’s First Whiskies
- School is in Session at the Shizuoka Distillery
- Event Report: Tokyo International BarShow 2023, The New Flow Begins
- Karuizawa Acclaim Collection
- Kanosuke 2023 Limited Edition, Single Malt Kanosuke launch event
- Venture Whisky confirms Hokkaido as site for grain whisky distillery
- Psst… want to get a cocktail in Utsunomiya?
- It’s here: Japanese Whisky Yearbook 2023
- Event Report: 5th Annual Honkaku Shochu & Awamori Cocktail Competition by JSS
- The new hotness: warm sake
- Event Report: Nozawa Onsen Distillery Opening Ceremony
- Suntory reveals Haku27, world’s first club inside a whisky warehouse
- World Whiskies Awards 2023, JW Day, Suntory price increases
- Photo Report: Japanese Fes 2022 in Tokyo
- Kirin to launch Fuji Single Malt plus its 50th anniversary edition
- new products and distillery investments to celebrate 100th anniversary of Suntory Whisky
- Nikka The Grain
- Kyoto Drinking Guide
- Japanese whisky and spirits in 2022 + 2023 outlook
- Red flags to watch for in “Japanese” whisky labels
- Event Report: Shochu Experience
- A visit to Japanese whisky’s first independent bottler, T&T Toyama
- [Shochu Next] Hamada Syuzou takes Daiyame overseas
- Japanese whisky, gin, shochu, sake all on track to break yearly records
- December 2022 Roundup: Shizuoka United S, Akkeshi Taisetsu, Kanosuke Single Malt
- [Whisky Galore] Hanyu Distillery’s Rebirth
- nomunication.jp partners with SHOCHU NEXT
- Event Report: TWSC Megatasting 2022
- [Shochu Next] Going Global with Rihei Ginger Shochu
- 6-year and 5-year Hinomaru Single Malt whiskies drop out of Nukada Distillery
- Event Report: JSS presents Honkaku Shochu & Awamori
- Hakushu Distillery closing to tourists December 2022 to Fall 2023
- Exclusive Q&A with Distill Ventures’ Charlie Steel on Kanosuke Distillery
- Two big events: TWSC Megatasting and Japanese Fes in Tokyo
- Tokyo Whisky & Spirits Competition 2023 entries start September 1
- Nikka Ginspire is a peaty gin inspired by whisky
- Review: Sakepost subscription service
- Is Japanese oak in danger?
- Review: Mellowed Kozuru Kanosuke Cask Finish 2022
- So they’re aging pineapple brandy in Okinawa now
- [Whisky Galore] Kaikyo Distillery: Fusing Japanese alcohol and Scotch traditions in Hyogo
- Kirin’s whisk(e)y sales are exploding
- Yoichi 10 is back, but is it really?
- Event Report: JSS presents Summer Sake
- July 2022 Roundup: White Kakubin highballs, Hinomaru Whisky, Mars the Y.A., Asaka 2022
- Chita Distillery turns 50, is expanding with 10 billion yen investment
- Review: Scarlet Bitter Liqueur Cask Marriage from Iseya Distillery
- bar hotel Hakone Kazan: hot springs, luxury, and unfettered cocktailing
- Tokyo Whisky & Spirits Competiton 2022 Shochu Division Results
- Suntory donated 328 bottles to Former PM Abe’s Sakura Viewing Dinner
- Tokyo Whisky & Spirits Competition 2022: Western Spirits Division results are in!
- June 2022 releases: Inazuma Edition No.3, three Sakuraos, Shizuoka Pot Still K, Yamazaki 2022 Tsukuriwake
- [Interview] Ian Chang & Koji Shimaoka of The Komoro Distillery
- Tragedy strikes Japanese Whisky: Shunsuke Koike of Lion D’or dies in Shiretoko tour boat accident
- Asia’s 50 Best Bars 2022: Bar Benfiddich moves up
- Yamazaki and Hakushu Distilleries are finally reopening
- Kiuchi Shuzo’s Yasato Distillery now open for tours
- Kanosuke Single Malt 2022 Limited Edition is upon us June 15
- Review: Takamine Koji Whiskey
- [Whisky Galore] Hioki Distillery: Kanosuke’s grain whisky endeavour
- Whisky Galore translations are now free
- Suntory starts lottery for Yamazaki Limited Edition 2022, Hibiki Blossom Harmony 2022
- Event Report: Whisky Festival in Tokyo 2022
- Review: Nissin Cup Noodle Sodas
- Suntory switches to 100% renewable energy for electricity at Yamazaki, Hakushu, Chita, and more
- Nikka unveils Yoichi Grande, Miyagikyo Grande
- Review: Shochu X Kizuna, Kiraboshi, and Rinwa
- Event Report: Japanese Whisky Symposium 2022
- Kirin to launch single blended Japanese whisky fuji
- 20% neutral spirit price increases coming in Japan
- [Whisky Galore] Popularity of Japanese whisky and its craft movement: a look at the past 15 years
- March 2022 bottles: Far East of Peat, Gaiaflow Blended M, Chichibu The Peated 2022, Kanosuke Artist Edition
- March 2022 new whisky distilleries: Yoshida Denzai & mitosaya
- Event Report: 4th Annual Honkaku Shochu & Awamori Cocktail Competition
- Nikka’s first grain whisky distillery closes in March 2024
- Nozawa Onsen Distillery: gin, whisky, and hot springs in a snowy village
- Miyazaki Shochu Culture
- Inoue Shuzo: Japan’s first vacuum stilled sweet potato shochu
- [Whisky Galore] Hombo Shuzo’s Le Papillon series: whisky maturation, environment, and Japanese butterflies
- Furusawa Distillery: Shochu, tradition, and climate change
- Watanabe Distillery: Farm-to-bottle potato passion
- Review: Mizu Saga Barley Shochu, Mizu Sakura Cask Shochu
- 2021 exports of Japanese whisky topped JPY 46bil, corowhat?
- Jan 2022 Bottle Roundup: Akkeshi Daikan, gin for smokers, Ontake & Rokko new pots
- Single Malt Yamazaki 2022 Editions are coming again
- Review: Satsuma Shuzo Sleepy Owl
- Japanese whisky and spirits in 2021 + 2022 outlook
- Whisky Festival 2022 in Tokyo, March 26-27 2022, vendor list revealed
- nomunication.jp’s Top 10 Articles of 2021
- Asahi switches Miyagikyo Distillery, Hirosaki Factory, Fukushima Factory to renewable energy
- How to invest in Japanese whisky
- Karuizawa Distillery is coming back – for real this time? Plus more new distilleries
- Dec 2021 Bottle Roundup: Akkeshi Rittou, Yuza Single Malt, Ichiro’s Malt & Grain for Mandarin, etc.
- Suntory: Yamazaki, Hakushu, Hibiki etc. getting 5 to 28% MSRP increase
- 10 buildings at Yoichi Distillery upgraded to Important Cultural Property status
- Yanagita Distillery: Carefully engineered shochu
- New Whisky Distilleries: Yamaga and Chiyomusubi
- What’s the difference between Hard Seltzer and Chuhai?
- 5th Anniversary: Get a free month of the Nomikai
- nomunication.jp Celebrates 5 Years of nomunicating
- More November: Saburomaru I, Double H, Ryukyu Whisky, Marsmalt Le Papillon Takahide Komatsu, Okayama Collection 2021
- November 1 is Honkaku Shochu & Awamori Day: TWSC 2021 Shochu Division winner list in English
- Review: The Ethical Spirits & Co Cacao Éthique
- November 2021 Bottles: Ki No Bai, Sakurao Navel Orange, Ichiro’s Malt & Grain Classical Edition, Shizuoka
- Review: Suntory Old
- Review: Single Malt Japanese Whisky Shizuoka Prologue W
- San Francisco World Spirits Competition tightens Japanese Whisky entry requirements
- Sazerac’s The Last Drop to release a 20+ year Hanyu & other blended malt
- Hakkaisan’s Niseko Distillery opens to the public
- Hakushu Spanish Oak 2021 revealed
- Ikawa Distillery approaches 1st anniversary, in-houses coopering
- Tokyo Whisky & Spirits Competition 2022 is ON
- Review: Wicked Way Mead Rise & Shine
- After Akkeshi, Kenten Jitsugyo’s next project: Furano Distillery?
- Single Malt Kanosuke 2021 Second Edition, ex-Akkeshi cask umeshu, 22 year old shochu
- Shochu with age statements: Japan’s absorbance regulations are going away
- Diageo-backed Distill Ventures invests in Kanosuke Distillery: implications
- Taketsuru’s famous notebooks are now in English + Q&A with translator Dr. Ruth Herd
- Single Malt Komagatake 2021 Edition, Ki No Bi Go, Akashi Heavily Peated
- The Essence of Suntory Whisky Volume 5: Malt Mania
- Smoke and mirrors: Is Kyoto Shuzo a front for Matsui Shuzo?
- Review: Single Malt Nagahama Bourbon Cask #0145
- [Whisky Galore] Nagahama Distillery: Chasing Casks’ Uniqueness, One Cask at a Time
- Book Review: Tokyo Cocktails by Nicholas Coldicott
- Sasakawa Whisky is coming: Yes, THAT Sasakawa
- Japan’s 2021 whisky exports on track to blow away all records, double YoY
- Niigata Kameda Distillery launches whisky cask ownership program
- Fuji Single Grain Whiskey gets official US release in September 2021
- Review: Suntory Special Reserve
- An exclusive Q&A with the Kamui Whisky K.K. team
- Karuizawa Distillers breaks ground on Komoro Distillery
- konoki and Ariake Sangyo to sell mizunara, chestnut, cherry, cedar mini casks
- Review: Suntory Royal
- Nikka Discovery Series Vol. 1: Yoichi Non-Peated, Miyagikyo Peated officially announced
- [Whisky Galore] Yuza Distillery: Gender-equal world-class whisky from Yamagata’s rice country
- Review: Single Malt Kanosuke 2021 First Edition
- Review: Osuzu Malt New Make, JWRC 20th + JW Day Anniversary Edition
- Ground broken on Rishiri Island for Kamui Rishiri Whisky from Japan’s northernmost whisky distillery
- Introducing the Tokyo Riverside Distillery, The World’s First Recyclable Distillery
- Review: Japanese Craft Spiced Rum Ie Lab Karaki
- [Whisky Galore] Saburomaru Distillery: The Next Step
- Nikka Discovery Non-Peated Yoichi, Peated Miyagikyo US-bound
- [Whisky Galore] Niigata Kameda Distillery: A Niigata-based seal maker’s challenge
- Review: Benisango Kokuto Shochu (TWSC2021’s Best of the Best Shochu)
- Monthly Data Update for June 2021: Japanese Whisky Still Booming, Distillery Numbers Soar
- Wood Spirits: Literally spirits distilled from wood, coming soon to a Japan near you
- Is this the dawn of Hokkaido Corn Whisky? Hokkaido Bourbon?
- Review: Tokachi Brandy Shima Fukuro 1989 Barrel No. 2632
- [Whisky Galore] Chita Distillery, The Grain Distillery Supporting Major Brands
- Spend a night in Ikebukuro, get in-room bottle service of Yamazaki Limited Edition 2021 or Hibiki Blossom Harmony
- Utori sake is aged in ex-Yamazaki whisky Puncheons, Mizunara Casks
- Togouchi maker Sakurao B&D plans to go fully legit, stop using imported whisky
- Review: Okukuma, a sherry cask aged rice shochu
- Review: My ability to judge spirits
- Tokyo Whisky & Spirits Competition 2021: Shochu Division Results
- Single Malt Mania: Shizuoka Prologue W, Sakurao/Togouchi, Nagahama Vol. 3, Kanosuke lottery, but we would like a brandy
- Tokyo Whisky & Spirits Competition 2021: Western Spirits Division Results
- Introducing T&T Toyama, the world’s first Japanese Whisky Bottler
- A Journey to the Kagoshima Whisky Triangle
- Asia’s 50 Best 2021: Six bars in Japan
- Asia’s 50 Best Bars launches 51-100 list, this year’s includes 14 in Japan
- Review: Kanosuke New Born Distillery Limited #3, Cask #20083
- Kanosuke’s first single malt, Saburomaru Hand Filled, Akkeshi Boushu, Asaka Single Cask, and more
- Review: Ghost Series #15, Akashi Tawny Port Cask Aged 4 Years
- Review: Single Malt Tsunuki Peated
- Ichiro’s Malt and Mars Whisky releasing blended malts using swapped stocks
- JSLMA Standard Japanese Whisky: The Unofficial List
- Kourui Shochu and Grain Whisky, Differences and Similarities
- Nikka’s Yoichi Distillery gets its first new warehouse in 32 years
- Hanyu Distillery crowdfunding launches April 11, 2021
- Japanese Whisky Standard: Nuts, Bolts, Loopholes
- [Whisky Galore] Shinozaki Distillery Report, Craft Gin from Fukuoka
- Event Report: Japanese Whisky Day, April 1, 2021
- Review: Sumida River Sand (Kachidoki Edition)
- Recent Releases, April 2021: JWRC 20th Anniversary Single Casks, Ghost #15, Kyoto Whisky, and more
- [Whisky Galore] Stilldam Saga Kusunohana Distillery Report
- Saburomaru and Nagahama team up for Japanese craft whisky’s first stock swap
- Newly Licensed Whisky Distilleries, Feb 2021: Yakuza Edition
- [Whisky Galore] Tatsumi Distillery: A lone man goes down the rabbit hole of craft distilling
- Japanese Whisky Standard Q&A
- Hakushu Peated Malt 2021, Lucky Cat Choco, Akkeshi Blended Usui
- Asahi teams up with HOPE to make whisky from local Tohoku barley
- [Whisky Galore] World-class Spirits and Liqueurs at Suntory’s Osaka Factory
- Finally, a standard for Japanese Whisky
- Announcing Japanese Whisky Day: April 1
- Review: Helios Single Malt Whisky Kyoda Cask Strength 2020
- [Whisky Galore] Japanese Whisky: A Century’s Journey
- Review: Tsunuki Single Malt Japanese Whisky Limited of Minami-satsuma City
- Review: Single Malt Japanese Whisky Shizuoka Prologue K
- Japan’s most socially distanced izakaya opens on February 5, 2021
- Newly Licensed Whisky Distilleries, Jan 2021: OEMs, Reijin, Kuju Distillery
- Sake and shochu to continue Japan’s UNESCO World Heritage assault
- Hakushu 12 returns in Japan on March 30, 2021
- [Whisky Galore] Japanese Whisky Standard Roundtable
- Suntory announces Yamazaki Limited Edition 2021, Hibiki Blossom Harmony 2021
- Helios Single Malt Kyoda Cask Strength, Mars Tsunuki Peated
- Hikari Distillery: Tokyo’s closest whisky distillery, but no rush
- Japanese whisky and spirits in 2020 + 2021 outlook
- [Whisky Galore] Mars Tsunuki Distillery: Back to Hombo Shuzo’s roots
- Komoro Distillery brings whisky back to Mt. Asama
- Review: KitKat Chocolatory Whisky Barrel Aged
- Mars Malt Le Papillon I. io, Sherry Butt #3356
- Japanese Whisky Survey: Get your voice heard
- [Whisky Galore] Kanosuke Distillery: True Japanese Craft
- Wood spirits nosing by BenFiddich’s Kayama-san
- Vermouth 851#001, Akashi Old Sherry Butt 12, Tsunuki Single Casks, Wa Bi Gin Double Cask Finish
- Yoichi Distillery adds a biogas power plant
- Review: Nikka Sesh
- Shizuoka Distillery to release Single Malt Shizuoka Prologue K in Jan 2021
- [Whisky Galore] Yasato Distillery, Japanese whisky with local ingredients and yeast cultures
- Suntory is releasing an Ao Discovery Kit, but you probably won’t discover much
- Asahimachi Apple Brandy, Single Malt Nagahama vol.2, Sleepy Owl
- Yamazaki 2020 Edition is released, just not to the public
- [Whisky Galore] Chichibu Daini Distillery: Direct-fired Distillation
- Review: Kanosuke New Born Peated
- [Whisky Galore] Ariake Sangyo: Wooden sake boxes to Japan’s only cooperage
- Exports of Japanese whisky set to overtake sake in 2020
- Ichiro’s Malt Chichibu The First Ten comes along in November
- Single Malt Akashi Beer Cask Finish
- Hanyu Distillery is being rebuilt and is coming back in February 2021
- Review: Mellowed Kozuru Limited, Cask #2155
- Suntory’s Ohmi Aging Cellar for whisky to expand yet again
- [Whisky Galore] Sakurao Distillery starts grain whisky distillation, fusing Japanese and Western techniques
- Whisky Okayama High Ball, Japan’s first single malt RTD
- fifty two seats of happiness x Venture Whisky
- [TWSC2021] Whisky Pros vs. Shochu Pros: TWSC2020 Shochu Results Comparison
- [TWSC2021] Shochu vs. whisky, and taking shochu global
- [Whisky Galore] Inside Akkeshi Distillery
- [TWSC2021] Going global with hybrid judging
- Getting grainy at Komasa Jyozo’s Hioki Distillery
- Akkeshi Single Malt Whisky Kanro, Single Malt Saburomaru 0 The Fool
- Hakkaisan’s Niseko Distillery launches in February 2021
- [Whisky Galore] Osuzuyama Distillery expresses Miyazaki in whisky
- Announcing Whisky Galore & nomunication.jp
- Newly Licensed Whisky Distilleries September 2020: Kyoto Miyako, Ide Jozoten, Toki no Sumika
- Crowdfunding launches for Tokyo Riverside Distillery, for gin and whisky(?)
- Review: Hitachino Highball
- New Whisky Roundup: Nikka Session, Komagatake LE 2020, Kanosuke New Born Peated, and Yamazaki?
- RecoMentor, a whisky flavor search engine
- Kampai Samurai: Brian Ashcraft, sake & Japanese whisky
- Jameson Tokyo Limited, 2020 Edition
- Yamazaki 55 sets Japanese whisky record with $800K sale
- Review: Osuzu Gin
- Review: Kirin Whiskey Pure & Mellow Riku Land Discovery
- Tasting: A handful of legacy Japanese whiskies
- Japanese Malt Whisky Sakura, Tokyo Station’s new whisky spot
- Introducing Nomewnication Craft Gin
- Is Mars Whisky’s Malt of Kagoshima returning after a 36 year hiatus?
- Meet Kokuto Shochu, Amami Islands’ rum alternative
- Mars Malt Le Papillon A. cardamines
- Review: Ichiro’s Malt & Grain World Blended Whisky 505, “Silver Label”
- Review: Zeiver
- Osuzuyama Distillery brings Osuzu Malt New Make, Osuzu Gin
- Japanese Whisky Product List updated: Compilation, color, and Chinese editions
- Newly Licensed Whisky Distilleries, July 2020: Shinzato, Nagahama #2, Fuji Kaguya
- Infographic: Japanese Whisky Timeline
- Coronavirus be damned: Japanese distilleries reopening to tours
- Tokyo Whisky & Spirits Competition 2020: Shochu Division Results Announcement
- Review: The Sugawara Suikyou Oloroso Butt Finish
- Tokyo Whisky & Spirits Competition 2020 Results Announced
- Japanese Craft Gins, Summer 2020 Edition
- Event Report: The SG Shochu Cocktail Pairing Dinner
- Review: Kizashi Kihada Tonic Water
- Review: Shima Fukuro Tokachi Brandy Hokkaido Jukusei 30 Years
- Six bars in Japan are in Asia’s 50 Best Bars for 2020
- Akkeshi Distillery extracts first local peat
- Single Malt Nagahama via three bottles on May 19
- Yes, Suntory is making whisky at the Osumi Distillery… from rice
- The Essence of Suntory Whisky Volume 4: Sakura and Rice
- Tokyo Whisky & Spirits Competition 2020 goes remote
- Japan’s National Tax Agency now allows liquor takeout, delivery
- Suntory looking into distilling sanitizer in Japan
- Maoi Distillery, Japanese vermouth, and the Hokkaido Martini
- Kikusui Shuzo releasing Alcohol 77 at 77% abv, officially NOT sanitizer
- Why aren’t Japanese distilleries making hand sanitizer?
- Review: The SG Shochu IMO
- WWA 2020: Japan reclaims World’s Best Single Malt title
- Review: Suntory Japanese Gin Sui
- Inside Japan’s first mocktail bar: Low-Non-Bar
- Tokyo International BarShow 2020 canceled due to coronavirus
- Single Malt Yoichi, Miyagikyo Apple Brandy Wood Finish
- Single Malt Eigashima Sherry Cask, Blended Eigashima Sherry Cask Finish
- Review: The Japanese Bitters Sakura
- A visit to Hitachino Brewing Tokyo Distillery, Tokyo’s first open to the public
- Johnnie Walker Blue Label Japan Limited Edition 2020
- Masahiro, Hioki, Hikari, Kumazawa Distilleries get licenses to whisky
- Interview: Mamoru Tsuchiya, whisky journalist and Japan Whisky Research Centre chief
- Kirin Single Grain Whiskey “Fuji” on April 21
- Kirin Whiskey Pure & Mellow Riku Land Discovery
- Coronavirus leads to tour cancellations at Japanese whisky distilleries
- Niigata’s “Yaso” 80SPIRITS, 80GIN feature 80 plants+23 botanicals
- 3 new Mars: Lucky Cat Hana, Le Papillon A. puspa, Shinshu Bartender’s Choice
- Review: Suntory On the Rocks Whisky Shikomimizu-wari
- Kura The Whisky Sherry Cask Finish from Okinawa’s Helios
- Tasting: Shizuoka Distillery Private Cask 2019 New Make Spirit
- The SG Shochu wants shochu in your bar from February 14
- Suntory announces The Yamazaki 55 Years Old
- Helios Distillery’s Japanese craft rum Teeda Aged 21 Years
- Single Cask Komagatake Minami Shinshu Beer IPA Cask Finish
- Japanese Whisky Festival 2020 on April 12
- Nikka Pure Malt NAS renewal announced for March 31
- Bar Arai Tateguten, Tokyo’s latest Japanese craft cocktail hideout
- Confirmed: Nikka killing Taketsuru 17, Taketsuru 21, Taketsuru 25, plans NAS rebirth
- Japanese Water Showdown: 11 Japanese sodas taste tested
- One million cases of Jim Beam sold in Japan in 2019
- Happy new year! What to expect in 2020 for Japanese whisky
- NEMA brings in non-alcoholic whisky-flavored gin
- SHOCHU Mix Up 2020 on January 26 in Ginza
- Suntory Japanese Gin Sui on March 10
- Asian bar powerhouse SG Group launching “The SG Shochu” in February 2020
- Review: Saburomaru Distillery “Cask Tales” #19080, #19097
- Review: No.223 ToRETOUR Cask, a single cask awamori
- Hokkaido’s Rishiri Island will have Japan’s northernmost distillery
- Review: Ichiro’s Malt Chichibu On The Way 2019
- Yamazakura Japanese Single Malt Whisky Asaka The First
- Take the Whisky Kentei in English on February 9, 2020
- Hitachino Brewing Tokyo Distillery to open in Akihabara on December 12, 2019
- Review: Mars Shinshu Komagatake 2012, 7yo, Whisky Festival in Tokyo 2019
- New study shows pigs fed shochu dunder are more chill and taste better
- Event Report: Gin-Posium Japan 2019
- Osuzuyama Distillery is now Miyazaki prefecture’s first whisky distillery
- Yokohama gets a craft gin distillery: Number Eight Distillery
- Event Report: Whisky Festival in Tokyo 2019
- Mars Burn The Barrel Edition #2, Peated Malt
- Wakatsuru Whisky Moon Glow Half Moon 2019
- Gin-Posium Japan 2019, November 24
- Tantakatan Gin highlights Hokkaido’s spicy red shiso
- Whisky Festival in Tokyo 2019 – Festival bottle details
- The House of KI NO BI opens in Kyoto, Spring 2020
- Review: 018 Marinara, mitosaya Botanical Distillery
- The Essence of Suntory Whisky Volume 3: Cedar throwdown
- Review: The Matsui Mizunara Cask
- Review: ePower Premium Craft Gin Tatsumi Distillery
- Matsui Gin The Hakuto from Kurayoshi Distillery
- mitosaya Botanical Distillery: premium eau de vie from Chiba
- Dake Kanba is Hokkaido’s own Mars Whisky
- Suntory Whisky Royal, Year of the Rat Bottle, 2020 edition
- Review: 7 Years Old Kaiyō Whisky Japanese Mizunara Oak Finish The SINGLE
- Shibuya Edition joins Scallywag’s Adventure Series
- Kin no Bi Kyoto Gold Gin, the Goldschläger of Japanese gin
- Japanese Craft Gin Perfume Gin
- What if Sapporo Beer made whisky?
- Mars Whisky Sakura Cask Finish
- Japan’s first equity crowdfunded distillery project: Distillery Shakotan Blue
- Kanosuke New Born 2019 edition in late October
- Honkaku Shochu & Awamori Collection 2019 in Roppongi
- Japanese Craft Gin Roundup, Late 2019 Edition
- Review: Kaiyō Japanese Mizunara Oak The Peated
- Japanese Water Showdown: Still Water
- Whisky Festival 2019 in Tokyo, November 16-17
- Review: Kikka Gin Batch 004
- Review: Fuji Gotemba Distillery Blended Whisky Kumpu, 2019 Edition
- Japan-exclusive Knappogue 12 Barolo celebrates the close of the Heisei era
- Review: Kirin Whisky Oak Master Taru Kaoru
- TWSC details new “Japanese Whisky” requirements
- Kampai Samurai: Jarom Reid, Johnnie Walker Brand Ambassador Japan
- Review: Kaiyō Japanese Mizunara Oak Cask Strength Whisky
- Single Cask Komagatake Voyager Estate Limited Edition
- Pocky meets Chuhai, I shit you not
- White Oak Single Malt Akashi Imo Sherry Cask 3 year
- Shinshu Absinthe Plain
- The Amazon Bar is back in Tokyo — and this time it might be better
- Single Malt Komagatake Limited Edition 2019
- Kanosuke Distillery launching single cask New Born series
- Ki no Jyu, Kin no Bi take Japanese craft gin to sky high prices
- Where to buy Japanese whisky in Tokyo (maybe)
- Review: Kaiyō Japanese Mizunara Oak Whisky
- Sake series 5: Sake today and how to start discovering
- So, about that Kaiyō Whisky
- Suntory invests another 6 billion yen to expand capacity at Ohmi
- Review: Harry Cranes Craft Highball vs. Nikka Black Highball Kaoru Yoru
- Review: Mars Malt Le Papillon C. thyodamas Sherry Butt #5152
- Sake series 4: Variations on a theme – sake processing and styles
- TOGA Tenku Whisky from Wakatsuru Saburomaru
- The Card Series “Price is Right” Contest
- Interview: Kimio Yonezawa, Owner-Toji, Akashi Sake Brewery & Kaikyo Distillery
- Review: Mars Malt Le Papillon L. japonica Cask #1698
- Black Nikka Rich Blend Comfort Aroma on October 16
- Sake series 3: Just junmai
- Tokyo’s most remote bar is 1000km from the city, and tomorrow it turns 20
- Review: The Fuji Gotemba BLEND KIT
- Kampai Samurai: Alex Davies, Head Distiller, The Kyoto Distillery
- Andaz Tokyo Edition Ki Noh Bi Cask Aged Kyoto Dry Gin
- Review: Ichiro’s Malt & Grain Japanese Blended Whisky Limited Edition 2018
- Sake series 2: The sake spectrum
- Tatsumi Distillery’s latest gin botanical: giant water bugs
- Review: Kanomori Craft Gin
- Mt. Rokko is getting a whisky distillery too
- Sake series 1: What sake is not
- Introducing sake expert Arline Lyons
- Introducing the nomunication.jp Shop and Japan Whisky Maker Map
- Kampai Samurai: Dramtastic, Brian Love, Japanese whisky
- Japan Whisky Research Centre aiming define “Japanese whisky”
- Inside Tokyo’s tiny new distillery: Tokyo Craft Liqueur
- Kampai Samurai: Stephen Lyman, shochu
- Wakatsuru Saburomaru unveils world’s first cast pot still
- Kampai Samurai: Rob Bright & Joe Robson, Japanese craft beer
- Grab a beer to go daily in Ginza for 2500 yen a month
- Mars Malt Le Papillon L. japonica
- Review: Suntory World Whisky Ao
- Niigata Kameda Distillery details trickle in
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