Four new chuhais coming soon! All of these are limited editions, so if you like em, stock up!
Kirin gives us Hyoketsu Rosé Sparkling, using the juice from Italian red grapes. This one is 5% abv, coming on September 19. Also coming out the same day from Kirin is Hyoketsu Mango Sparkling, obviously with mango flavor. 4% abv
Suntory has two new winter-only flavors coming out in their -196°C series: Winter Mandarin and Winter Yuzu. Winter Mandarin uses mandarins from Wakayama Prefecture, and the yuzu come from Tokushima. Both of these are being released on October 17, at 5% abv.
Hi there! I created and run nomunication.jp. I’ve lived in Tokyo since 2008, and I am a certified Shochu Kikisake-shi/Shochu Sommelier (焼酎唎酒師), Cocktail Professor (カクテル検定１級), and I hold Whisky Kentei Levels 3 and JW (ウイスキー検定３級・JW級). I also sit on the Executive Committees for the Tokyo Whisky & Spirits Competition and Japanese Whisky Day. Click here for more details about me and this site. Kampai!
