The summer release of Akayane's craft gin HEART is upon us, named Natsu of course. This is a seasonal release out of the Kagoshima distillery that uses potato shochu as a base, which is then given botanicals of juniper berry, ooba (perilla), plum, cucumber, kombu, and green tea. It's finished in a French Oak cask, the same one used by the company for their plum spirits. Look for this release from Musashiya for 4050 yen, 720ml, 47% abv.
I’m Whiskey Richard, and I am the founder of nomunication.jp. I’ve lived in Tokyo for over a decade, and I am a certified Shochu Kikisake-shi/Shochu Sommelier (焼酎唎酒師), Cocktail Professor (カクテル検定1級), and I hold Whisky Kentei Level 3 (ウイスキー検定3級). Click here for more details about me and this site. Kampai!
One Comment