Infographic: Japanese Whisky, Real or Fake?

Infographic: Japanese Whisky, Real or Fake?

The latest infographic makes it easy to tell if the "Japanese" whisky you're drinking is actually Japanese or not! This is a bit of a hot-button topic at the moment -- see my recent interview with Dave Broom to find out why. There's also a PDF version available here if you'd like to search for some specific brand.



11 thoughts on “Infographic: Japanese Whisky, Real or Fake?”

  • Thank you for this amazing and comprehensive list of real vs. fake Japanese distilleries. I do have one point of contention though. Yamazakura is only now producing their own whisky product (under the New Born label), however the majority of Yamazakura Whisky products (particularly the aged products) I do believe are still made from imported whisky. They are still plentiful on the shelves at liquor shops and department stores. I think there should be some distinction made.

    Do you disagree?

  • Thanks for your reply! Now that you mention it, perhaps it’s better to make a distinction between the pre-renovation Sasanokawa and their renovation/rebranding as the Asaka Distillery. Will update the graphic, thanks for pointing it out!

  • Hello Richard,

    thank you for this great and helpful infographic.
    I just wanted to ask – is there a deeper meaning to the line type, such as dashed lines being only a minor proportion of the production capacity or such?

    Thank you in advance and best regards,
    Daniel

  • Hi,

    An impressive infographic, thank you and well done for putting this together!

    If I may offer a suggestion: Sakurao Distillery currently has a link to the Togouchi brand which is arguably inaccurate, as the newly-opened distillery is (as far as we are being told) producing its own spirit exclusively for the whisky you indicate with the dashed line and has no connection to Togouchi other than a shared ownership. Alternatively, a connection from the “Scotland or Canada” source to Togouchi would perhaps be more clear?

    Thanks once again for a great infographic!
    Andrew

  • Hey Richard,

    Thank you for making this. There are a lot of fakes out there that I have not seen before that you mentioned. Will be on the lookout!
    I also wanted to add 2 more to your list: Kaiyo and Yamato. I see those here in the States but I cannot find any reliable information on them. I’m curious to see what you find.

    I have one correction for you. Mars Distillery is the name of the distillery. They have 2 locations, Shinshu and Tsunuki. Tsunuki is in Kagoshima and there is no “Kagoshima Distillery”. You have Kagoshima leading to Mars whisky which gets a smiley. But then later you have Mars Shinshu leading to Iwai which gets a frowny. The latter contradicts the first statement. But also, Mars Iwai is 100% distilled in Japan (to my knowledge). They source their grain from outside the country (which is common practice in Japan. It costs so much more to harvest local barley and other grains). But the distillation itself takes place in Japan.

    Otherwise, this is spot on! Thank you for taking the time to make this.

  • Hi LC, thanks for your comment.
    There are new “Japanese” whiskies popping up almost every week, perhaps even more in the States than here in Japan. I’ve never had Kaiyo myself but as I understand it uses Japanese malt whisky that’s aged both inside and outside Japan (on a boat, even). KLWines details the exact process here:
    http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2017/10/24/introducing-kaiyo.html
    Yamato Whisky, I don’t have any details. But looking at the label (per the TTB filing) I’m going to have to assume it’s fake as they provide no info about where it was actually distilled etc.

    Now, on to Kagoshima Distillery. That’s separate from Tsunuki. Kagoshima Distillery was used for whisky making until 1985, while the Tsunuki Distillery only opened fairly recently and is still getting things ramped up. It’s also located in Kagoshima itself, rather than Satsuma. From a whisky perspective Kagoshima is a “lost” distillery (though they still make shochu/liqueur), while Tsunuki is only just getting started.

    Looks like the Mars Iwai was an error though, will have to fix that. Thanks for pointing it out!

  • Hi Richard Have you heard of Ryukyu Whisky by Kumesen Shuzo ?

    Also I am confused on Mars Iwai ? Earlier it was smiley now it is frowny but in your last comment you have mentioned Iwai was an error? Is Mars Iwai Real or Faux?

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