“Kentei” is Japanese for certification. And Japan loves certification programs! You can go through years-long government-issued professional programs, aim for lighter options like becoming an official tour guide, or do more fun and random ones like the Neko Kentei. Whisky is no exception, thanks to the Whisky Kentei!
What’s a Whisky Kentei?
By far the biggest whisky certification program in Japan. Whisky Kentei is put on by the Japan Whisky Research Centre (JWRC). You may know JWRC already since they are behind several Whisky Festivals, Tokyo Whisky & Spirits Competition, and recently pushing for a stricter definition of “Japanese whisky.”
Now in its 10th offering, over 14000 people have sat for Whisky Kentei exams since it was first held in December 2014. The Japanese edition of the exam offers Levels 3 (easiest) to 1 (hardest) as well as versions specific to Irish Whiskey, Bourbon, and Single Malts.
From next year, you’ll be able to sit for the Whisky Kentei Level 3 or Level 2 exams in English on February 9, 2020 in Tokyo. The easier Level 3 exam is 100 questions, multiple choice, requiring 60% or above correct to pass. Level 2 is also 100 multiple-choice questions, but it requires 70% or above.
What’s on the test?
An English exam is significant because Whisky Kentei up until now had two hurdles for non-native Japanese speakers: detailed knowledge about whisky, but also the ability learn those details about whisky in Japanese, and take the exam entirely in Japanese.
The exam covers on fundamentals such as what separates whiskey from whisky, the basics of how whisky is made, geography, and the difference between a single malt whisky vs. just any whisky. But there are also some more detailed questions like the history of individual distilleries inside and outside of Scotland, It’s both high-level and specific.
Why even bother with a whisky certification?
I know that a lot of people outside of Japan may roll their eyes at the idea of a “whisky certification,” but having passed Whisky Kentei Level 3 myself several years back, I can say that it really drove me to study and learn much more about whisky.
As a result, my enjoyment of whisky, be it Scotch, Japanese, Bourbon, or anything else, has gone up. If you approach Whisky Kentei as a way to get motivated to actually sit down and study whisky–and not simply drink it–you’ll get a lot out of the test.
A few notes though
- Don’t expect Whisky Kentei get you a job! It’s a hobbyist certification. Study in your spare time, rather than full-time.
- Although there is an official textbook for the exam, it’s only available in Japanese. This means that to study for the English-language exam, you’ll need to do so independently. Of course, there is no shortage of whisky textbooks in English!
- To sign up for the exam, you’ll need to do so in Japanese. Perhaps you can ask a loved one or friend for help with this part!
Signing up for the Whisky Kentei
If you are interested in sitting for the exam, head on over to the Application Page by December 19, 2019 to sign up! The cost for Level 3 is 4000 yen, and for Level 2, 5000 yen.
Hi there! I created and run nomunication.jp. I’ve lived in Tokyo since 2008, and I am a certified Shochu Kikisake-shi/Shochu Sommelier (焼酎唎酒師), Cocktail Professor (カクテル検定１級), and I hold Whisky Kentei Levels 3 and JW (ウイスキー検定３級・JW級). I also sit on the Executive Committees for the Tokyo Whisky & Spirits Competition and Japanese Whisky Day. Click here for more details about me and this site. Kampai!