Deep Dive: Kirishima Shuzo, Japan’s biggest shochu maker

Reviews by Whiskey RichardJune 23, 2025June 23, 2025

Event Report: Tokyo International BarShow 2025 The Historical Journey

News by Whiskey RichardMay 28, 2025May 28, 2025

Book Review: The Art of Japanese Whisky

Reviews by Whiskey RichardApril 24, 2025April 24, 2025

JSLMA wants a Japanese whisky GI and far-reaching legal protection

News by Whiskey RichardMarch 31, 2025March 31, 2025

Ichikikushikino: Shochu Central in Kagoshima

Features by Whiskey RichardMarch 24, 2025March 23, 2025

Sake making is now a UNESCO Intangible Cultural Heritage. So?

News by Whiskey RichardFebruary 16, 2025February 16, 2025

Introducing the Japanese Whisky Promotion Committee

News by Whiskey RichardJanuary 27, 2025January 27, 2025

The Saburomaru Distillery comes of age + 2x single cask reviews

Reviews by Whiskey RichardOctober 31, 2024October 31, 2024

What does Hong Kong’s huge liquor tax cut mean for Japanese whisky?

News by Whiskey RichardOctober 18, 2024October 18, 2024

A Year of Japanese Whisky, 2023-2024

News by Whiskey RichardOctober 14, 2024October 14, 2024