Tokyo Whisky & Spirits Competition 2022 is ONNews by Whiskey RichardSeptember 22, 2021September 23, 2021
After Akkeshi, Kenten Jitsugyo’s next project: Furano Distillery?News by Whiskey RichardSeptember 17, 2021
Single Malt Kanosuke 2021 Second Edition, ex-Akkeshi cask umeshu, 22 year old shochuProduct Releases by Whiskey RichardSeptember 16, 2021
[Premium] Interview: Kazuto Hombo, President of Hombo Shuzo, on the future of Japanese whiskyPremium by Mamoru TsuchiyaSeptember 15, 2021September 13, 2021
Shochu with age statements: Japan’s absorbance regulations are going awayNews by Whiskey RichardSeptember 13, 2021September 13, 2021
[Premium] A conversation with Taihei Yamamoto, Head Distiller, Sakurao DistilleryPremium by Mamoru TsuchiyaSeptember 10, 2021September 10, 2021
Diageo-backed Distill Ventures invests in Kanosuke Distillery: implicationsNews by Whiskey RichardSeptember 10, 2021
[Premium] An In-Depth Look at the Sakurao DistilleryPremium by Mamoru TsuchiyaSeptember 8, 2021September 8, 2021
Taketsuru’s famous notebooks are now in English + Q&A with translator Dr. Ruth HerdNews by Whiskey RichardSeptember 7, 2021September 7, 2021
