Both coming on November 14, two new winter chuhais from Kirin! The first is Kirin Bitters Yuzu, 9% abv and 350ml. When squeezing the fruit to make this one, Kirin includes the peel as well, giving the yuzu flavor a slightly more bitter flavor than a regular yuzu chuhai. This one is a winter-only release. Kirin has simultaneously announced Hyoketsu Premium Pinot Noir. Like other Hyoketsu Premium entries, this one contains twice the real fruit juice when compared to a standard Hyoketsu. It's 240ml and 5% abv.
Whiskey Richard is the founder of nomunication.jp, and has been saying he has lived in Japan for ten years for the past four years. He enjoys drinking basically anything except straight-up Campari.