Experience of Bartending Zone
In this zone, attendees could experience what it's like to a shake a shaker, build a cocktail, flair, try a venencia pour, and lots else! Certainly a unique opportunity for those who haven't done any of these things before. PBO members staffed at each booth to provide advice and hands-on advice.
I’m Whiskey Richard, and I am the founder of nomunication.jp. I’ve lived in Tokyo for over a decade, and I am a certified Shochu Kikisake-shi/Shochu Sommelier (焼酎唎酒師), Cocktail Professor (カクテル検定１級), and I hold Whisky Kentei Level 3 (ウイスキー検定３級). Click here for more details about me and this site. Kampai!