Tokyo Whisky & Spirits Competition 2023 entries start September 1

News by Whiskey RichardSeptember 1, 2022September 1, 2022

Nikka Ginspire is a peaty gin inspired by whisky

News by Whiskey RichardAugust 25, 2022August 25, 2022

Review: Sakepost subscription service

Reviews by Whiskey RichardAugust 12, 2022August 12, 2022

Is Japanese oak in danger?

News by Whiskey RichardAugust 10, 2022August 10, 2022

Review: Mellowed Kozuru Kanosuke Cask Finish 2022

Reviews by Whiskey RichardJuly 27, 2022July 27, 2022

So they’re aging pineapple brandy in Okinawa now

News by Whiskey RichardJuly 22, 2022July 21, 2022

[Whisky Galore] Kaikyo Distillery: Fusing Japanese alcohol and Scotch traditions in Hyogo

Premium by Mamoru TsuchiyaJuly 21, 2022July 21, 2022

Kirin’s whisk(e)y sales are exploding

News by Whiskey RichardJuly 19, 2022July 19, 2022

Yoichi 10 is back, but is it really?

News by Whiskey RichardJuly 16, 2022July 16, 2022

Event Report: JSS presents Summer Sake

News by Whiskey RichardJuly 4, 2022July 3, 2022