shōchū

Kampai Samurai: Stephen Lyman, shochu

News by Whiskey RichardJune 18, 2019June 18, 2019

Meet Japan’s first real blended shochus

Product Releases by Whiskey RichardMay 22, 2019May 22, 2019

Are Nikka and Suntory distilling whisky in Kagoshima?

Features by Whiskey RichardMarch 7, 2019

Review: Wapirits Tumugi

Reviews by Whiskey RichardJanuary 23, 2019January 22, 2019

Review: Tarusky Premium Blend, 12-year cask aged shochu

Reviews by Whiskey RichardMay 24, 2018May 24, 2018

Tokyo Shochu Rakuen 2018: June 24, 48 distilleries, 150 minutes

News by Whiskey RichardMay 8, 2018

What’s the difference between barley shochu and malt whisky?

Features by Whiskey RichardMarch 7, 2018March 7, 2018

Honkaku Mugi Shochu + Sherry “Taru no Shizuku”

Product Releases by Whiskey RichardAugust 29, 2017

Nikka Whisky to release barley shōchū

Product Releases by Whiskey RichardMay 29, 2017July 20, 2017