Kagoshima’s Kanosuke Distillery has just launched its own cask ownership program, and they are currently looking for 30 people to pony up 300,000 yen apiece to be part of the action. The casks are 28L French Oak sherry casks with a medium char, and will contain […]

The latest out of Kagoshima’s Kanosuke Distillery is their new born, named simply “Kanosuke New Born.” Distilled earlier this year, it’s been aged for eight months in American white oak ex-shochu casks. Specifically, those casks that used to contain Komasa Syuzo’s Mellow Kozuru brand of […]

The latest whisky out of Kagoshima is Kanosuke New Born, from the new Kanosuke Distillery. As the name indicates, it’s been aged for around 8 months, being distilled only in February of this year. Importantly though, New Born has been aged in American White Oak […]

If you find yourself down in Kagoshima on November 10 and 11, head on over to the Komasa Jyozo Distillery Festival for some fresh whisky. It’s a celebration of a year since Komasa kicked off operations at the Kanosuke Distillery. Don’t be fooled by the […]

Kagoshima’s Kanosuke Distillery was just put on the map in November of last year. And they are making whisky, the first of which is Kanosuke New Pot! The latest in a string of new whisky and gin distilleries popping up in Kagoshima, the Kanosuke Distillery sits […]