[Whisky Galore] Hombo Shuzo’s Le Papillon series: whisky maturation, environment, and Japanese butterflies

Premium by Mamoru TsuchiyaFebruary 8, 2022March 28, 2022

Furusawa Distillery: Shochu, tradition, and climate change

Features by Whiskey RichardFebruary 7, 2022February 10, 2022

Watanabe Distillery: Farm-to-bottle potato passion

Features by Whiskey RichardFebruary 2, 2022

Review: Mizu Saga Barley Shochu, Mizu Sakura Cask Shochu

Reviews by Whiskey RichardFebruary 1, 2022

2021 exports of Japanese whisky topped JPY 46bil, corowhat?

News by Whiskey RichardJanuary 28, 2022January 28, 2022

Jan 2022 Bottle Roundup: Akkeshi Daikan, gin for smokers, Ontake & Rokko new pots

Product Releases by Whiskey RichardJanuary 17, 2022

Single Malt Yamazaki 2022 Editions are coming again

Product Releases by Whiskey RichardJanuary 9, 2022January 9, 2022

Review: Satsuma Shuzo Sleepy Owl

Reviews by Whiskey RichardJanuary 3, 2022January 2, 2022

Japanese whisky and spirits in 2021 + 2022 outlook

News by Whiskey RichardDecember 31, 2021

Whisky Festival 2022 in Tokyo, March 26-27 2022, vendor list revealed

News by Whiskey RichardDecember 28, 2021