Hakushu Distillery closing to tourists December 2022 to Fall 2023 News by Whiskey RichardOctober 8, 2022October 8, 2022
bar hotel Hakone Kazan: hot springs, luxury, and unfettered cocktailing Travel by Whiskey RichardJune 15, 2022June 15, 2022
Inoue Shuzo: Japan’s first vacuum stilled sweet potato shochu Features by Whiskey RichardFebruary 8, 2022February 10, 2022
Furusawa Distillery: Shochu, tradition, and climate change Features by Whiskey RichardFebruary 7, 2022February 10, 2022
Yanagita Distillery: Carefully engineered shochu Features by Whiskey RichardNovember 22, 2021November 22, 2021
Introducing the Tokyo Riverside Distillery, The World’s First Recyclable Distillery Features by Whiskey RichardJuly 6, 2021July 7, 2021
Hikari Distillery: Tokyo’s closest whisky distillery, but no rush Travel by Whiskey RichardJanuary 4, 2021December 22, 2020
