Business Directory
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About nomunication.jp
Welcome to the site!
I'm Whiskey Richard, and I've been exploring Tokyo's amazing cocktail scene since 2008. I've created nomunication.jp to help English speakers get a better idea of what makes Tokyo such a unique and wonderful place to have some fantastic drinks.
Please click here for more info about me and the site. Of course, there are multiple contributors to the site, so please see below for their latest stories as well!
If you have any questions, email me richard@nomunication.jp at any time and I'll do my best to help. Kampai!
Authors
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Eric Yee
- Review: Hanyu, 2000-2013, Ichiro’s Malt, Kanda Bartender’s Choice, Barrel No. 959, 160/303, 60.9% abv.
- Chichibu, 2010-2018, Cream Sherry Hogshead Cask 2633, 48/285, 59.6% abv.
- Mars Komagatake Heavily Peated, 2014-2017, Cask No. 1855, 502/578, 59.8% abv.
- Review: The Cask of Yamazaki 1993, b. 2003, White Oak Hogshead No. 3P70284, Ohmi Aging Cellar Location 54-W-23-4, 12/216, 55% abv.
- Review: Karuizawa 31, 1981, Shinanoya Private Cask 5th Anniversary, Bourbon Barrel Cask Number 4961, 228 bottles, 60.0% abv.
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Whiskey Richard