Hakushu Distillery closing to tourists December 2022 to Fall 2023

News by Whiskey RichardOctober 8, 2022October 8, 2022

Exclusive Q&A with Distill Ventures’ Charlie Steel on Kanosuke Distillery

News by Whiskey RichardOctober 7, 2022October 7, 2022

Two big events: TWSC Megatasting and Japanese Fes in Tokyo

News by Whiskey RichardSeptember 27, 2022September 27, 2022

Tokyo Whisky & Spirits Competition 2023 entries start September 1

News by Whiskey RichardSeptember 1, 2022September 1, 2022

Nikka Ginspire is a peaty gin inspired by whisky

News by Whiskey RichardAugust 25, 2022August 25, 2022

Review: Sakepost subscription service

Reviews by Whiskey RichardAugust 12, 2022August 12, 2022

Is Japanese oak in danger?

News by Whiskey RichardAugust 10, 2022August 10, 2022

Review: Mellowed Kozuru Kanosuke Cask Finish 2022

Reviews by Whiskey RichardJuly 27, 2022July 27, 2022

So they’re aging pineapple brandy in Okinawa now

News by Whiskey RichardJuly 22, 2022July 21, 2022

[Whisky Galore] Kaikyo Distillery: Fusing Japanese alcohol and Scotch traditions in Hyogo

Premium by Mamoru TsuchiyaJuly 21, 2022July 21, 2022