March 2022 new whisky distilleries: Yoshida Denzai & mitosaya

News by Whiskey RichardMarch 1, 2022

Event Report: 4th Annual Honkaku Shochu & Awamori Cocktail Competition

Event Reports by Whiskey RichardFebruary 20, 2022February 28, 2022

Nikka’s first grain whisky distillery closes in March 2024

News by Whiskey RichardFebruary 16, 2022February 16, 2022

Nozawa Onsen Distillery: gin, whisky, and hot springs in a snowy village

News by Whiskey RichardFebruary 14, 2022February 13, 2022

Miyazaki Shochu Culture

Features by Whiskey RichardFebruary 10, 2022

Inoue Shuzo: Japan’s first vacuum stilled sweet potato shochu

Features by Whiskey RichardFebruary 8, 2022February 10, 2022

[Whisky Galore] Hombo Shuzo’s Le Papillon series: whisky maturation, environment, and Japanese butterflies

Premium by Mamoru TsuchiyaFebruary 8, 2022March 28, 2022

Furusawa Distillery: Shochu, tradition, and climate change

Features by Whiskey RichardFebruary 7, 2022February 10, 2022

Watanabe Distillery: Farm-to-bottle potato passion

Features by Whiskey RichardFebruary 2, 2022

Review: Mizu Saga Barley Shochu, Mizu Sakura Cask Shochu

Reviews by Whiskey RichardFebruary 1, 2022