Open Search
Skip to content
Nomunication
Nomunication

tokyo bar & cocktail guide

  • Home
  • News
    • Browse All
    • Features
    • Product Releases
    • Reviews
    • Whisky Galore
    • Event Reports
    • Drinks
    • Infographics
  • Distilleries
    • Akkeshi
    • Asaka
    • Chichibu
    • Fuji Gotemba
    • Hakushu
    • Hikari
    • Kanosuke
    • Nukada & Yasato
    • Ontake
    • Tsunuki
    • Yoichi
    • Yuza
    • Distillery Tracker
    • Japan Distillery Map
  • Guides
    • Japanese Phrasebook for Bars
    • Japanese Whisky History
    • Japan’s Drinking Laws
    • Business Drinking Guide
    • Bar Genre Guide
    • Tokyo Bar FAQ
  • Data
    • Import/Export by Country
    • Taxed Volumes
    • Export Value & Volume by Category
    • Newly Licensed Breweries & Distilleries
  • Areas
    • Tokyo Bar Map
    • Akasaka
    • Asakusa
    • Ebisu
    • Ginza
  • About
  • Press
  • Contact
  • Search
  • Facebook
  • Twitter
  • Instagram
  • Search

日本ウイスキー

Reviews by Eric YeeMay 9, 2019May 9, 2019

Review: Hanyu, 2000-2013, Ichiro’s Malt, Kanda Bartender’s Choice, Barrel No. 959, 160/303, 60.9% abv.

  Supposedly finished in a cognac barrel. Bottled for the Kanda Bartender Society in Tokyo and the bartender mentioned this bottle was for Bar Groovy. Nose: light, malt and honey. Palate: good body, honey, oh something different… like a strong pear and grape mixed juice, also plum juice (purple plums found in America) in there […]

More

Posts navigation

Gema Theme by Pixelgrade
  • Terms of Service & Privacy Policy

Begin typing your search above and press return to search. Press Esc to cancel.

 

Loading Comments...