Rum & Roots: Japan’s hottest new rum bar in Okinawa

Travel by Whiskey RichardOctober 20, 2025October 20, 2025

Try a Koji Negroni during Negroni Week, 9/22-28

News by Whiskey RichardSeptember 5, 2025September 5, 2025

Event Report: shochu drinkware

Event Reports by Whiskey RichardAugust 23, 2025August 23, 2025

Event Report: iichiko Saiten Japan launch

News by Whiskey RichardJuly 14, 2025July 14, 2025

Yes, you should tip your bartender in Japan with a drink

News by Whiskey RichardJuly 3, 2025July 3, 2025

Deep Dive: Kirishima Shuzo, Japan’s biggest shochu maker

Reviews by Whiskey RichardJune 23, 2025July 15, 2025

Event Report: Tokyo International BarShow 2025 The Historical Journey

News by Whiskey RichardMay 28, 2025May 28, 2025

Book Review: The Art of Japanese Whisky

Reviews by Whiskey RichardApril 24, 2025April 24, 2025

JSLMA wants a Japanese whisky GI and far-reaching legal protection

News by Whiskey RichardMarch 31, 2025March 31, 2025

Ichikikushikino: Shochu Central in Kagoshima

Features by Whiskey RichardMarch 24, 2025March 23, 2025