Kale! Here in Japan, it’s been used as a primary ingredient in the popular aojiru health drink since around 1983. The rest of the world seems to have taken a couple decades to catch on, but you can now find kale all over the place […]
I'm Whiskey Richard, and I've been exploring Tokyo's amazing cocktail scene since 2008. I've created nomunication.jp to help English speakers get a better idea of what makes Tokyo such a unique and wonderful place to have some fantastic drinks.
Please click here for more info about me and the site. Of course, there are multiple contributors to the site, so please see below for their latest stories as well!