Category: Combini Concoctions
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Welcome to the site!
I'm Whiskey Richard, and I've been exploring Tokyo's amazing cocktail scene since 2008. I've created nomunication.jp to help English speakers get a better idea of what makes Tokyo such a unique and wonderful place to have some fantastic drinks.
Please click here for more info about me and the site. Of course, there are multiple contributors to the site, so please see below for their latest stories as well!
If you have any questions, email me email@example.com at any time and I'll do my best to help. Kampai!
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Win free tickets to Tokyo International BarShow 2019 ~Cocktail & Music~ - The Matsui Mizunara Cask wins Double Gold at SFWSC 2019 - Hanyu Card Series Full Deck Tasting in Gothenburg Sweden, Nov 2-3 2019 - Suntory Japanese Craft Liqueur Kanade is official - Ikawa Distillery to become Japan's highest with 1200m elevation - When is Tokyo getting its first subscription-based bar? - Suntory Hakushu Distillery - KISS Rock Legends Sake Series - Personal seal maker Otani to launch a whisky distillery - Review: Hitachino Whisky, 2019 edition - Tokyo Whisky & Spirits Competition 2019 first results are in - I just funded this Single Cask Awamori project. Wait, single cask what? - Black Chai Gin from Brown Sugar 1st. - Is Kyoto Distillery readying some liqueur? - No, Yamazaki Limited Edition 2019 probably isn't happening - Suntory announces The Yamazaki Neko Cask 2019 edition, celebrating our feline friends - WWA 2019: Japan dominates in blends & grain - Niigata Beer also unveils whisky distillery plans - Hakkaisan Brewery to open a whisky distillery in Niseko - Japanese Craft Gin Tsukusu from Nishi Shuzo - Review: THE ESSENCE of SUNTORY WHISKY YAMAZAKI DISTILLERY MONTILLA WINE CASK - Suntory's Japanese Craft Liqueur Kanade - Review: THE ESSENCE of SUNTORY WHISKY YAMAZAKI DISTILLERY REFILL SHERRY CASK - Chichibu, 2010-2018, Cream Sherry Hogshead Cask 2633, 48/285, 59.6% abv. - Mars Komagatake Heavily Peated, 2014-2017, Cask No. 1855, 502/578, 59.8% abv. - Photo Report: Tokyo Whisky & Spirits Competition - Three new Mars single malt whiskies - Komasa Gin Hojicha - Harry Cranes Craft Highball - Yep, Japan now has a kale chuhai - Nukada Distillery launches with the Hitachino Highball - Are Nikka and Suntory distilling whisky in Kagoshima? - Review: Akkeshi New Born Foundations 3 - Black Nikka Deep Blend Night Cruise, May 28 - Will Maruzen Foods become the MGP of Japanese whisky? - Japanese Craft Rum: Teeda Aged 5 Years - Tokyo's Best Happy Hours - Grand Hyatt Tokyo exclusive: Ichiro's Malt & Grain Maduro - Nikka details pricey Yoichi & Miyagikyo Limited Edition 2019 - The Essence of Suntory Whisky Volume 2: Yamazaki loves Spain - Japanese gin exports grew 600% in 2018 - Hisashi Sugimoto, Bar Oak, and The Tokyo Station Hotel - The Nikka Tailored is coming on April 9 - Dassai Umeshu lands globally on March 1 - Junenmyo Half Decade, the Hokuriku-only whisky from Saburomaru - Review: The Matsui Single Malt Japanese Whisky Sakura Cask - Kirin to invest 8bio yen into Fuji Gotemba Distillery - Mars Whisky "Kasei" for LMDW - Craft Bitters Citrus from Okinawa's Mizuho Shuzo - Infographic: Japanese Whisky, Real or Fake? - There's finally a certified Vegan sake - Japan Pisco Association launch & Pisco Sour Day - Review: PiscoLogía Acholado - Ki No Bi Edition G: ex-Henri Giraud Champagne Barrels - Johnnie Walker Blue Label Japan Limited Edition 2019 - More discontinuations: Kakubin White, Yellow, Chita 350ml, Nikka 12, Nikka Coffey Malt, Nikka Coffey Grain - Review: Wapirits Tumugi - Review: The Cask of Yamazaki 1993, b. 2003, White Oak Hogshead No. 3P70284, Ohmi Aging Cellar Location 54-W-23-4, 12/216, 55% abv. - Review: Karuizawa 31, 1981, Shinanoya Private Cask 5th Anniversary, Bourbon Barrel Cask Number 4961, 228 bottles, 60.0% abv. - Review: Kawasaki 29 year old sherry butt #7414, Whisky Live Tokyo 2011 - Review: Karuizawa 21, 1991, The School of Malt - Lesson III, Number One Drinks, Selected by Dave Broom, Sherry Butt #9091, 63.7% abv. - Review: Karuizawa 30 year sherry cask #5347, red geisha label - Akkeshi New Born Foundations 3 has Hokkaido Mizunara on March 5 - Suntory premium whisky bottle concepts - Yomeishu's craft gin is called Kanomori - Kanosuke Owners Club is the Kanosuke Distillery's cask ownership program - Araside, 2010-2017, Duncan Taylor, European Vintage Hogshead Cask 1 of 2, 330 bottles, 55% abv. - Suntory World Whisky Ao coming on April 16, 2019 - Review: Hibiki Blender's Choice, 43% abv - Mars Shinshu getting a 1.2bio yen upgrade this year - Kaikyo Distillery and Hatozaki Whisky - Review: Hanyu and Kawasaki Blend, Ichiro's Malt & Grain Single Cask Blended Whisky, Exclusively Bottled for The 13th Anniversary of The Mash Tun Tokyo, Cask No. 7880, 100 bottles, 60% abv. - New author: Eric Yee, @starvinggigolo - Review: Nikka Tsuru 17, Blended, 43% abv. - Japanese Whisky Product List books now available in English - Review: Mars Komagatake, Yakushima Aging Cellar, d.2014, 1,140 bottles, 59% abv. - Japan's first non-alcoholic gin: NEMA - Yodobashi Camera begins selling alcohol - Masataka Taketsuru: Nikka Lives On - Link 8888, a sake aged in Chivas Regal casks - Infographic: Japanese Whisky in 2018, year in review - Masataka Taketsuru: Post-War Nikka Whisky - Review: Kanosuke New Born - New Japanese craft gins: Kitasuisho, 9148 Apple, Hioki - Matsui Shuzo and the phantom Kurayoshi Distillery - Whisky pens: Pure Malt Jetstream Inside - Review: Kyoto Dry Gin Ki No Bi Edition K - The Japanese Craft Gin: Koganei - Furusato Nozei: Japan's government-sponsored booze - Shizuoka Distillery begins all-Shizuoka whisky production - Single Malt Okayama for Tenmaya 200th Anniversary - Kinmon Akita brings whisky into the world of aged sake - Masataka Taketsuru: Independent at Yoichi Distillery - 10 ways to drink Japanese whisky: #10, Choiso - 10 ways to drink Japanese whisky: #9, Half Rock - Event Report: Gin-Posium Japan 2018 - Event Report: Whisky Festival 2018 in Tokyo - Masataka Taketsuru: Japanese whisky's dark early days - Review: Single Malt Whisky White Oak Akashi Sake Cask - Kirin is killing Fuji Sanroku Tarujuku 50° - Amahagan World Malt Edition No.1 from Nagahama Distillery - Kayuki Ume Spirits from Nakano BC - The Ghost Series #9: Akashi 2015 - Japan business drinking culture guide - Kiuchi Shuzo to launch Yasato Distillery - Craft Gin The Inland Sea Setouchi - Masataka Taketsuru: Launching Japan's first whisky distillery - Akayane Craft Gin Heart (Aki), (Fuyu), Premium Vodka - Nikka Days whisky released, EU only for now - Plastic Oceans Charity Auction includes Karuizawa 50yo, Yoichi 1988 Single Cask - Is Kaikyo Distillery Japan's next whisky distillery? - Tasting Report: Lemon-Do Chuhai, Coca-Cola's first alcoholic drinks - Masataka Taketsuru: Grain Whisky & Marriage to Rita - Marsmalt Le Papillon P.maackii Single Cask Japanese Whisky - Gin-Posium Japan 2018 on November 25 - Kanosuke New Born is born - 10 ways to drink Japanese whisky: #8, Ice Ball - It turns out Oenon made a Japanese craft gin - Yamagata's Yuza Distillery goes live in November - Single Malt Whisky White Oak Akashi Sake Cask... what is it? - Shizuoka Distillery opening for public tours - Benzakura Distillery 9148 gin, Recipe #3891 - Japanese Whisky could learn a thing or two from Japanese Wine - Review: Mars Whisky Single Malt Komagatake Limited Edition 2018 - 2019 Year of the Boar bottles of Suntory Whisky Royal, Suntory Old Whisky - Suntory Haku Vodka is now official, and available in the US - 10 ways to drink Japanese whisky: #7, Mizuwari - Review: Mars Whisky The Lucky Cat "May" - Event Report: JR East Hotels Craft Cocktail Competition 2018 - Review: Miyagikyo Manzanilla Wood Finish, Yoichi Manzanilla Wood Finish - Mars Whisky The Lucky Cat May - Masataka Taketsuru: Rita & Campbeltown - Review: Chichibu Chibidaru 2018 - JR East Japan Hotels Creative Cocktail Competition 2018 on September 24 - Akashi Cabernet Franc cask from Isetan/Mitsukoshi - Review: Sakurao Gin Hamagou - Yoichi and Miyagikyo Manzanilla Wood Finish on Sept 26 - Whisky Festival 2018 in Tokyo is November 24-25 - Review: Nikka Black Deep Blend Extra Sweet - Suntory and Karimoku team up for K Chair, made from whisky casks - Infographic: 20 Late Night Options in Tokyo - Suntory Haku Japanese Craft Vodka is coming - 10 ways to drink Japanese whisky: #6, Hot Whisky - Komasa Jyozo Distillery Festival November 10-11 - Single Malt Komagatake Limited Edition 2018 - Ki No Tou is Kyoto Distillery's Old Tom Gin - Masataka Taketsuru: Rothes Life, Whisky Life - The next Japanese absinthe: Kusushiki - Jameson Japan Limited Bottle - Akkeshi Distillery starts using Hokkaido malt - Akayane Craft Gin HEART (Natsu) - Sakurao Gin Hamagou arrives September 3 - We're getting more Fuji Sanroku Signature Blend - Event Report: Gin Live Tokyo 2018 - Masataka Taketsuru: To The Mecca of Whisky via America - Yamazaki Umeshu is getting a smoky cask-aged edition - Kirin's Fuji Gotemba Distillery - Whisky licenses for Nikka's Satsuma Tsukasa Distillery, Kizakura's Tamba Factory - Taste Test: Japan's Clear Beers - Masataka Taketsuru: Beginning the Journey, 100 Years Ago - Review: Benizakura Distillery's 9148, Kyoya Distillery's Hinata - Wakatsuru Saburomaru Distillery launching cask owner program - Sakurao Gin Original & Nikka Coffey Vodka win spirits awards back-to-back - Nikka Black Deep Blend Extra Sweet in September - Yamazaki Distillery closed today due to earthquake - BLACKADDER Chichibu 4yo Virgin American Oak Barrel Cask No.2862 63% - Event Report: GINfest Tokyo 2018 - PBO Cocktail & Bar Festa 2018 is on July 29 - Japanese Craft Gin Roundup, it's World Gin Day 2018! - Infographic: Japanese Whisky, Then vs. Now - 10 ways to drink Japanese whisky: #5, Twice Up - Komasa Gin from Komasa Jyozo coming July 28 - Trademark Watch: The NISEKO distillery, Yamato Whisky - nomunication.jp hosts a Whisky Bottle Share on July 21 - Shizuoka Distillery re-opens Premium Bottle Selection program for 2019 - Marsmalt Le Papillon H.glaucippe liukiuensis Single Cask Japanese Whisky - Review: Nikka Black Rich Blend Extra Sherry - Gin Live Tokyo 2018 is being held on July 28 - MOON GLOW Limited Edition 2018 - Review: Tarusky Premium Blend, 12-year cask aged shochu - 10 ways to drink Japanese whisky: #4, Mist - Akita Whisky: Another new Japanese malt whisky in 2023 - Introducing the Nomunication Forums! Join the Nomikai today - Asia's 50 Best Bars 2018: Tokyo edition - Interview with Dave Broom at Tokyo International BarShow 2018 - Suntory All-Free All-Time: clear non-alcoholic beer coming soon - Event Report: Tokyo International BarShow 2018 - It's official: Hakushu 12 and Hibiki 17 are being halted - Jameson Caskmates Tokyo Edition is Jameson+DevilCraft - Japan's first single malt whisky now on Amazon Japan - 10 ways to drink Japanese whisky: #3, Samboa Highball - Tokyo Shochu Rakuen 2018: June 24, 48 distilleries, 150 minutes - Wakatsuru Saburomaru Distillery: more details emerge - Asta Morris Chichibu 6yo Bourbon Barrel 1st fill Cask No.1552 60.9% - GinFest Tokyo is June 9-10, celebrating World Gin Day - 10 ways to drink Japanese whisky: #2, Whisky Float - Japan Distillery Map now even better! - Japan to commercialize wood liquor by 2020 - Sapporo's Benizakura Distillery now open, releases craft gin 9148 - Chuhai Watch: orange vinegar, apple ginger, mango, oroblanco - Chuhai Watch: Spring Feeling - 10 ways to drink Japanese whisky: #1, Whisky Highball - Black Nikka Rich Blend Extra Sherry is official - Chichibu Distillery to start using Chichibu mizunara this year - Akkeshi New Born Foundations 2 is peaty this summer - Bombay Sapphire The Tonic Essence tonic-izes your soda - Kagoshima's Japanese Craft Gin Juju - Tokyo Cocktail 7 Days 2018 cocktail week runs May 18-27 - Chuhai Watch: Pear, sumomo, kiwi, acerola, and melon soda - Coca-Cola's first alcoholic drinks just got real: "Lemon-Do" chuhais coming May 28 - Tokyo Whisky and Spirits Competition happening March 2019 - There might not be a Yamazaki Limited Edition 2018 - Kanosuke New Pot from Kanosuke Distillery, April 28 - Tokachi Brandy's new Shima Fukuro brandies now available Japanwide - "Kohaku no Yume" TV drama to be based on the life of Suntory's founder, Shinjiro Torii. Airs fall 2018! - Review: Suntory The Cocktail Bar Professional Gin & Tonic, Moscow Mule - Suntory's The Cocktail Bar Professional Gin & Tonic, Moscow Mule RTDs - Akayane Craft Gin Heart (Haru) - Tokyo International BarShow 2018 ~Bar Mythology~ is May 12-13! Win free tickets! - Take the aroma of sake to the afterlife with One Cup Ozeki sake incense sticks - Mars Whisky Saigo Don Blended Whisky on April 14 - Japanese whiskies win Worlds Best Single Malt, Blended Malt, Blended Limited at World Whiskies Awards 2018 - Lottery now open for Mars Single Malt Komagatake Aged 27 Years - Chuhai Watch: Strong Zero Plum, Yamazaki Umeshu Soda, Mogitate Apple - Ki No Bi Sei Kyoto Dry Gin - Akashi Oloroso Sherry Cask 3 Year Old 1st Fill - Japanese Craft Gin MIZUHO - Black Nikka Rich Blend Extra Sherry on May 29 - Review: Sakurao Gin Original, Sakurao Gin Limited - Chuhai Watch: Coca-Cola's chuhai coming to Kyushu this summer - Review: Helios Distillery KURA The WHISKY Rum Cask Finish - Helios Distillery's KURA The Whisky Rum Cask Finish - What's the difference between barley shochu and malt whisky? - Marsmalt Le Papillon A. hippia japonica - Chuhai Watch: Mogitate Lycee, Hyoketsu Salty Dog, Hokkaido-only Nikka, and more - Review: Akkeshi New Born 2018 Foundations 1 - Kavalan Solist Brandy Y's Cask Single Cask Strength - Single Malt Komagatake Y's Cask pre-orders open - Hibiki Blender's Choice coming September 4. RIP Hibiki 17? - World Whiskies Awards 2018, Japan Round 1 & 2 results - Chuhai Watch: Honeydew Hyoketsu, Pineapple Kokushibori, and more! - Sakurao Gin comes out on March 5, 2018 - Happy Chinese New Year from Nomunication! - Beam Suntory partners with Alibaba for official Tmall webstore - Single Malt Komagatake Double Cellars Bottled in 2018 - Final Fantasy Whisky commemorates 30 years of the series - Picture Report: Chivas Gold Signature Awards 2018 - Review: Muji Sake, 2017 edition - You Missed the Devilman Whisky - Suntory launches "THE ESSENCE of SUNTORY WHISKY" series - PBO Bartender's Competition 2018 on March 18 - Liquor Mountain Ginza 777 Grand Opening on Jan 11 - Chuhai Watch: Citrusy winter, cherry & strawberry, green apricot - Muji Sake comes again on December 22, 2017 - AKAYANE Craft Gin from Sata Souji Shoten - Swallow's Paradise - Shikoku Topaz - Kyushu Blast - Iyosa - Yakult Samurai - Ehimehime - Lemon chuhai by Ebisu Ojinjo's Shinichi Watanabe - Mars Whisky Single Malt Komagatake Yakushima Aging - Chugoku Jozo opens Sakurao Distillery for Hiroshima's first single malt whisky & craft gin - Chuhai Watch: Kirin Hyoketsu fruity blends and Suntory Strong Zero Pineapple - Event Report: Gin-Posium Japan 2017 - Japanese Whisky Distilleries to Watch 2018-19: Nagahama Distillery, Wakatsuru Saburomaru Distillery - Japanese Whisky Distilleries to Watch 2018-19: Asaka Distillery, Chichibu Distillery, Nukada Distillery - Japanese Whisky Distilleries to Watch 2018-19: Shizuoka Distillery, Akkeshi Distillery - Event Report: Tokyo Whisky Festival 2017 - AWA GIN is Shikoku's first Japanese gin - Review: Nikka Black Aromatic - Ki No Bi Navy Strength ALLGIN Edition - Shizuoka Distillery Private Cask 2018 coming soon - Glenmorangie Astar, Johnnie Walker 18, Ballantine's Single Malts coming to Japan - Nagahama Distillery New Make 59° Heavily Peated - Chichibu Whisk(e)y Matsuri 2018: February 18 - Chuhai Watch: strawberries, peaches, and lemons - Kavalan Solist Vinho Barrique Y's Cask pre-orders begin - Trump Winery now available in Japan - Blend of Tokachi celebrates 50 years of Hokkaido's Tokachi Brandy - Mars Whisky releases The Lucky Cat Mint blended whisky - Chuhai Watch: -196°C Strong Zero Acerola, Asu no Shequasar, Mogitate Hyuganatsu - Henn na Bar, the Weird Bar, is Japan's first robot-staffed bar - Masahiro Okinawa Gin, a first for Japan's Ryukyu paradise - What is Interior Liqueur? - Whisky Hills 2017 is all about Jim Beam - Chuhai Watch: Kirin Hyoketsu Strong Nanko Ume - Review: Kozue Japanese Craft Gin - Asahi Whisky? They just got a license for it - Wakayama Craft Gin "Kozue" comes out of nowhere - Event Report: Sweden's Box Destilleri Tokyo Launch Reception - Chuhai Watch: -196°C Strong Zero Green Apple, Kokushibori Pear, Honshibori Citrus, Hyoketsu Orange Cowboy - Single Malt Komagatake  29yo for Shinanoya ships today - Whisky Festival Tokyo 10th Anniversary Bottle: Chichibu 2011 - Shizuoka Distillery Premium Bottle Selection reservations open Oct 12, 12PM JST - Review: Rockland Distillery Ceylon Arrack, Colombo No7 Gin, White Rum, Dark Red Rum - Nikka Black Aromatic officially announced - Chuhai Watch: Kirin Bitters Yuzu, Hyoketsu Premium Pinot Noir - Ki No Bi private bottling by Shinanoya, "Sen no Suzu" for Gin & Tonic - Japanese Craft Gin Pop-up Bar at Mandarin Oriental Tokyo, Nov 2017 - Asaka Distillery Cask Owners Round 2 sign-ups open - Whisky Festival Tokyo 2017 official cocktails - Chuhai Watch: Suntory -196°C Strong Zero White Grape - Wolfburn Distillery Virtual Seminar on 12-Oct, 8PM JST - Chuhai Watch: Mogitate Oroblanco - Japan Distillery Map now live! - Amazon Bar in Ginza open only October 20-29 - High Five climbs to #13 in "The List", Bar Ben Fiddich ranked for the first time - 4 Japanese bars rank in 51-100 listings of World's Best Bars 2017 - Sasanokawa Shuzo Asaka Distillery's first whiskies released - Suntory unveils 2018 Year of the Dog bottles for Royal and Old - Japan Gin Association Gin-Posium 2017 on December 3rd - Chuhai Watch: -196°C Strong Zero Yuzu Double - Yamazaki Whisky barrel-aged Master's Dream beer from Suntory - Nagahama Distillery New Make 59° Peated - Kyoto Distillery announces Ki Noh Bi Aged Gin. Where's Kyoto Distillery Whisky? - Coming to Tokyo Combinis Soon: Canned Hot Sake - Chuhai Watch: Mogitate Sixer, Hyoketsu Apple, Horoyoi Mikan - Whisky Festival Tokyo 2017 seminars announced - Gubit: Tokyo's own drink-a-day subscription app - Mars Distillery Single Malt Komagatake Nature of Shinshu Shinanotanpopo - Yoichi Distillery, Nikka Whisky - Nikka officially announces Yoichi Rum Wood Finish, Miyagikyo Rum Wood Finish. And Moscatel! - Chuhai Watch: Bitters Pink Grapefruit, Hyoketsu Strong European Pear, Kokushibori Apple - Suntory Yamazaki Mizunara 2017 Edition announced - Chuhai Watch: Tabisuru Hyoketsu Forest Berry - Event Report: Grand Malt Tasting 2017 - Golgo 13 Whisky: Single Malt Scotch to Commemorate Manga's 50th Anniversary - Chuhai Watch: Kirin Hyoketsu Strong Tosa Buntan - Chuhai Watch: Suntory -196°C Strong Zero Pear Double - Jameson Caskmates finally released in Japan. And it's cheap - New Nikka Single Malts: Yoichi Moscatel Wood Finish, Miyagikyo Moscatel Wood Finish - Nikka Black Aromatic coming November 21st - Asahi Beer wins design award for senior-friendly mini beers - Chuhai Watch: Kokushibori Grapefruit, Pineapple, Strong Zero Apple, Hyoketsu Kiwi - Event Report: 3rd PBO Cocktail & Bar Festa 2017 - Johnny Walker Highball Studio @ Roppongi Hills, Sept 7-24 - Shibuya Sake Festival 2017: Sept 30 & Oct 1 - Chuhai Watch: Strong Zero Double Orange, Horoyoi Red Apple - Lemon Sour Festival? I'm not kidding. Oct 20-22 - Honkaku Mugi Shochu + Sherry "Taru no Shizuku" - Event Report: Malibu Because Summer Flair Challenge 2017 - Chuhai Watch: The CHOYA HIGH BALL - Japan-only Jack Daniel's Black Halloween Box 2017 - Meet the Distillers, Sept 6 @ Roppongi BrewDog - Suntory Kakubin 80th Anniversary Pop-up Bar in Roppongi Aug 31 to Sep 3 - Chuhai Watch: Sparkling Rosé & Sparkling Mango, Winter Mandarin & Winter Yuzu - Paul Giraud visiting Japan September 5-8, hosting faux distillery tours - 2017 Yokohama International Cocktail Competition on Oct 9 - Japanese Beer: Draft vs Bottle vs Can - Chuhai Watch: New Kirin Strong Hyoketsu, Bitters Lime & Ginger, Honshibori Autumn Citrus - RUGBY x SAKE Festival 2017 - Haircuts & Highballs at Dewar's BARBER BAR in Shibuya - Nikka releases new Yoichi Distillery Limited Blended Whisky - Whisky Festival Tokyo 2017: 26-Nov - Jose Cuervo Express in Japan chugs through Tokyo on Sept 3 - Wolfburn Japan Exclusive bottling announced, only 500 available - Chuhai Watch: Kokushibori Premium Aromatic Yuzu - Chuhai Watch: Sapporo Salt and Lemon Sour - Suntory quadruples sales targets for Roku Gin, announces overseas release - 2016 Autumn Tsukiji Hashigo-shu - PBO Cocktail & Bar Festa 2017 on Aug 27 - Chuhai Watch: Wilkinson HARD Non-sugar Lemon - Ki No Bi Gin wins IWSC 2017 Gold Medal - New Otani Hotels Cocktail Competition 2017 on August 18 - Chuhai Watch: Kokushibori Summer Mango - Chuhai Watch: -196°C Strong Zero Bitter Citrus - GMT2017 - Moët Hennessy Diageo Grand Malt Tasting - Tokyo Sumidagawa Brewing to launch 3 new beers - Bar Times Store releases bar tool box - Nikka Whisky to release barley shōchū - La Maison Cointreau Japan 2017 - Reminder: Nikka Coffey Gin & Coffey Vodka drop today - Amazon Japan releases Dash Buttons for beer & chuhai, leads world - Chuhai Watch: 13 New Chuhais over Chuhai Season - Maker's Mark CRAFT HIGHBALL STAND, Ginza - Chuhai Watch: Hyoketsu Strong Hard Lime - Nikka Coffey Malt Whisky wins Trophy at ISC 2017 - Hibiki 21 wins Supreme Champion Spirit at ISC 2017 - Chuhai Watch: Hyoketsu Strong Apple Cooler - Chuhai Watch: Strong Zero Frozen Mandarin - 2017 Lead Off Japan Expo event report - Tokyo Bay Nouryousen 2017 launches for summer - Shuiku no Kai Launch Party event report - 6 Japanese bars rank in Asia's 50 Best Bars 2017 - Nikka Black Aroma Bar @ Roppongi Hills, 6/22-7/9 - Japanese Sake Fair 2017 Photo Report - Shuiku no Kai Launch Party: June 25 - 16th Annual Yokohama Cocktail Cruise - Chichibu Whisk(e)y Matsuri 2017 announced - Suntory announces DNA GLASS Project - 2017 Tokyo International BarShow: Nihon Gin